Description

With the guidance of traditional teachers and storytellers, you will experience preparing Bannock (traditionally made bread) that is cooked in the sand and oysters cooked over the open fire. While everything is cooking, you will be treated to stories of traditional life on Lennox Island and maybe learn a little Mi’kmaq while you are there. When you leave this wonderful experience your heart will be happy and your belly will be full.

Monday to Friday; must be booked in advance.

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Indigenous Cuisine

Indigenous Cuisine

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